Little Gem on Grove
Hours & Location
400 Grove St,
San Francisco, CA 94102
415-914-0501
Monday-Thursday: 11AM-9PM
Friday: 11AM-10PM
Saturday: 9AM-10PM
Sunday: 9AM-9PM
LUNCH - We know you're on-the-go so we offer quick, counter-service during the week. Order at the register and we'll take care of the rest.
BRUNCH is full service.
DINNER is also full service. Reservations aren't required but they are recommended.
Soups & Salads
-
Mushroom Broth
firm tofu, scallions
$7
-
Chicken Broth
baby carrots, celery
$7
-
Catalan Salad
arugula, chickpeas, sultanas, pine nuts, piquillos, sweet potatoes, olives, red onions, sherry vinaigrette
$13.50
Add Olive Oil Poached Chicken $5.50
-
Butter Lettuce
sliced chioggia beets, kalamata olives, toasted almonds, red quinoa, honey citrus vinaigrette
$13.50
-
Little Gem Lettuce
watermelon radishes, pickled red onions, herbs, english cucumber, avocado, spiced crispies, tahini dressing
$13.50
-
Macro Bowl
brown rice, baby kale, purple cabbage, carrots, english cucumber, pickled turnips, red bell pepper, cauliflower, sprouts, boiled egg, haas avocado, house kimchi, spiced tahini dressing
$16
Bowls
Sub mixed greens or red quinoa (+$2)-
Asian-Style Beef Short Ribs
marinated beef short ribs, stewed onions, broccolini, radicchio, jasmine rice, sesame seeds
$18
-
Maitake Mushrooms on Beans
heirloom beans, tuscan kale, tomato stew, jasmine rice
$14.50
-
Bibimbap
seasonal vegetables, chili garlic sauce, fried egg, seasoned brown rice
$16
Add Salmon Tartare $4.75
-
Thai Curry w/ Tofu
Sweet potatoes, celery, root vegetables, onions and peppers, baby spinach, and jasmine rice
$17.50
Plates
-
King of Hayes
Marble potato and spring pea salad - pea shoots, English peas, snap peas, and spring onion vinaigrette.
$29.50
-
101 Chicken
Marin Sun Farms chicken, red beans and rice, roasted broccolini, and thyme.
$25.50
Small Bites
-
L.G. Fried Chicken
Spiced aioli and sliced scallions
$9.50
-
Smoked Pork Tacos
tomato marmalade, red cabbage, spiced aioli, cilantro
$12.75
-
Kale & Cauli Pasta
Rustichella corn spaghetti, cashew cream, purple cauliflower, and shiitakes
$13.50
-
Hummus w/Non Bread
shaved fennel
$9.75
add 2 extra non $3.50
-
Roasted Marble Potatoes
Olive oil and Maldon salt
$11.50
-
Summer Asparagus Salad
shaved cabbage, chopped peanuts, creamy citrus dressing
$11.50
-
Crispy Potatoes
lemon aioli
$7.50
Add Ons
(to salads and bowls)-
Marin Sun Farms Chicken
$6
-
Smoked Pork Shoulder
$7
-
Hodo Soy Tofu
$5.50
-
Steelhead
$9
-
Sunny Side Up Egg
$3
-
Maitake Mushrooms
$5.75
Soups & Salads
-
Mushroom Broth
firm tofu, scallions, spiced crispies
$7
-
Chicken Broth
sliced mushrooms, scallion, pulled chicken
$7
-
Catalan Salad
arugula, chickpeas, sultanas, pine nuts, piquillos, sweet potatoes, olives, red onions, sherry vinaigrette
$13.50
Add Olive Oil Poached Chicken $5.50
-
Butter Lettuce
sliced chioggia beets, kalamata olives, toasted almonds, red quinoa, honey citrus vinaigrette
$13.50
-
Little Gem Lettuce
watermelon radishes, pickled red onions, herbs, english cucumber, avocado, spiced crispies, tahini dressing
$13.50
-
Macro Bowl
brown rice, baby kale, purple cabbage, carrots, english cucumber, pickled turnips, red bell pepper, cauliflower, sprouts, boiled egg, haas avocado, house kimchi, spiced tahini dressing
$16
Bowls
Sub mixed greens, yellow lentils or red quinoa (+$2)-
Asian-Style Beef Short Ribs
marinated beef short rib, stewed onions, broccolini, radicchio, sesame seeds, jasmine rice
$18
-
Maitake Mushrooms on Beans
heirloom beans, tuscan kale, tomato stew, jasmine rice
$14.50
-
Bibimbap
seasonal vegetables, chili garlic sauce, fried egg, seasoned brown rice
$16
Add Salmon Tartare $4.75
Add Ons
(to salads and bowls)-
Marin Sun Farms Chicken
$6
-
Smoked Pork Shoulder
$7
-
Hodo Soy Tofu
$5.50
-
Steelhead
$9
-
Sunny Side Up Egg
$3
-
Maitake Mushrooms
$5.75
Brunch
(until 2:30 PM)-
Smoked Brisket Hash
Snake River Farms beef, poached eggs, diced potatoes, baby spinach, melted onions, sweet peppers, red wine jus
$14.50
-
Simple Scramble
Two eggs, potato cake, avocado, lime-salt
$10.50
Add Hobbs’ Applewood Bacon $4.50
-
Pancakes
Almond & quinoa flour, maple syrup
$9.50
add blueberries $1.25
add vanilla-coconut "cream" $1.25
-
Breakfast Tacos
soft crambled hen eggs, haas avocado, cherry tomato pico de gallo, lime-salt NON Bread or corn tortillas
$9.50
add potato crisps $1
add bacon bits $1
Toasts
(until 2:30 PM)-
Smashed Avocado
toasted sourdough bread, marinated tomatoes, grated egg, basil
$9.75
-
Ham & Egg on Toast
toasted sourdough bread, Nixta pickled vegetables, asparagus-avocado aioli, fried egg
$12.50
Small Bites
-
Summer Asparagus Salad
shaved cabbage, chopped peanuts, creamy citrus dressing
$11.50
-
Hummus w/NON Bread
shaved fennel
$9.75
add 2 extra non $3.50
-
Kale & Cauli Pasta
rustichella corn pasta, baby kale, purple cauliflower, cashew cream
$13.50
Sparkling
-
Cremant de Loire, Chateau de l’Eperonnière
France 2014
$14.50
$58
White
-
Sauvignon Blanc, 1975, Tuck Beckstoffer
California 2018
$11.50
$46
-
Kerner, Cantina Valle Iscarco
Alto Adige, Italy, 2017
$13.50
$54
-
Furmint, Sec, Kiralyudvar
Hungary 2015
$45
-
Erbaluce di Calusco "La Torrazza", Ferrando
Piedmont 2016
$48
-
Chardonnay, Saint Roman, Domain Taupenot
France 2014
$60
-
Sancerre, La Croix du Roy, Lucien Crochet
France 2015
$69
-
Bourgogne, Les Grands Champs, Jean-Marc Pillot
France 2016
$65
-
Argile, Domaine des Ardoisières
St-Pierre de Soucy, France 2016
$69
-
Chardonnay, Ferrington Vineyard, Poe
Anderson Valley 2016
$78
-
Chablis 1er Cru, Vaillons, Jean Dauvissat
France 2008
$82
-
Vouvray, Le Mont, Sec, Domaine Huet
Loire 2017
$84
Rose
-
Lorenza!
Provence, France 2017
$13.50
$54
-
Matthiasson
California 2018
$58
Red
-
Cabernet Sauvignon, Ultraviolet
Napa Valley, California 2017
$12
$48
-
Rioja, Senorío de P Peciña
Spain 2017
$14.50
$54
-
Gamay, Permier Vendange, Domaine Charmoise
Loire Valley, FR 2017 ** natural
$52
-
Syrah, Lo-Fi, Demetria Estate
Santa Ynez 2018
$54
-
The Archive, Grenache, Relic Cellars
Napa Valley 2015
$66
-
Gigondas, Domaine du Gour de Chaule´
France 2014
$68
-
Merlot, Frog’s Leap
Napa, 2015
$69
-
Cabernet Sauvignon, Savage Grace, Yakima
WA 2015
$75
-
Pinot Noir, "The Flood," Chapter 24
Willamette, OR 2014
$85
-
Barolo, “Unio,” Brovia
Piedmont, Italy 2014
$140
Cocktails
-
V&T
Vin D’Sange Vermouth, Fever Tree Tonic, lime salt, torn mint
$14.50
-
Grapefruit Spritz
Raventos Cava, Vin D’Pampe Vermouth, rosemary sprig
$15
-
Mimosa
Cava, orange juice
$8.50
Beer
-
Pilsner, Trumer
Berkeley, California
$7
-
Pilsner, Flyby, Sufferfest (GF)
Denver, Colorado
$7.50
-
Pale Ale, Deschuttes Brewery
Bend, Oregon
$7.50
-
IPA, Villager, Fort Point Beer Co
San Francisco, California
$7.50
-
Porter, Black Butte, Deschutes
Bend, Oregon
$7
-
Brooks Dry Cider
Ukiah, California
$7