Little Gem on Grove
Hours & Location
400 Grove St,
San Francisco, CA 94102
415-914-0501
Takeout Daily
11AM-3PM, 4PM - 8PM
Patio Service
Sat & Sun : 11AM-3PM
Brunch is now being served on the patio Saturday & Sunday, 11am - 3pm, with takeout and delivery offered through the remainder of the week.
We look forward to serving you soon!
Menus
Soups & Salads
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Mushroom Broth
(GF, DF, V) firm tofu, scallions
$7
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Chicken Broth
(GF, DF) baby carrots, celery
$7
-
Catalan Salad
(GF, DF, V) arugula, chickpeas, sultanas, pine nuts, piquillos, sweet potatoes, olives, red onions, sherry vinaigrette
$13.50
Add Olive Oil Poached Chicken $5.50
-
Butter Lettuce
(GF, DF) sliced chioggia beets, kalamata olives, toasted almonds, red quinoa, honey citrus vinaigrette
$13.50
-
Little Gem Lettuce
(GF, DF) watermelon radishes, pickled red onions, herbs, english cucumber, avocado, spiced crispies, tahini dressing
$13.50
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Macro Bowl
(GF, DF) brown rice, baby kale, purple cabbage, carrots, english cucumber, pickled turnips, red bell pepper, cauliflower, sprouts, boiled egg, haas avocado, house kimchi, spiced tahini dressing
$16
Bowls
Sub mixed greens or red quinoa (+$2)-
Asian-Style Beef Short Ribs
(GF, DF) marinated beef short ribs, stewed onions, broccolini, radicchio, jasmine rice, sesame seeds
$18
-
Maitake Mushrooms on Beans
(GF, DF, V) heirloom beans, tuscan kale, tomato stew, jasmine rice
$14.50
-
Bibimbap
(GF, DF) seasonal vegetables, chili garlic sauce, fried egg, seasoned brown rice
$16
Add Salmon Tartare $4.75
-
Thai Curry w/ Tofu
(GF, DF, V) Sweet potatoes, celery, root vegetables, onions and peppers, baby spinach, and jasmine rice
$17.50
Plates
-
King of Hayes
(GF, DF) Sweet yellow corn, red quinoa, cherry tomato, baby spinach, roasted red bell pepper, sherry vinaigrette
$29.50
-
101 Chicken
(GF, DF) Marin Sun Farms chicken, red beans and rice, roasted broccolini, and thyme.
$25.50
-
Autumn Beef Stew
Slow cooked Five Dot Ranch beef chuck, scarlet & golden turnips, onions & carrots, smashed potatoes
$22.50
-
Denver Steak
(GF) king trumpet mushrooms, sunchokes, celery root, sweet pepper, kohlrabi remoulade
$27.50
Small Bites
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L.G. Fried Chicken
(GF, DF) Spiced aioli and sliced scallions
$9.50
-
Crispy Potatoes
(GF, DF) lemon aioli
$7.50
-
Kale & Cauli Pasta
(GF, DF, V) Rustichella corn spaghetti, cashew cream, purple cauliflower, and shiitakes
$13.50
-
Hummus w/Non Bread
(GF, DF) shaved fennel
$9.75
add 2 extra non $3.50
-
Smoked Pork Tacos
(GF, DF) tomato marmalade, red cabbage, spiced aioli, cilantro
$12.75
-
Mushroom Pupusas
(GF) crimini mushrooms, baby spinach, mozzarella cheese, tomato salsa, curtido
$12.75
Add Ons
(to salads and bowls)-
Marin Sun Farms Chicken
$6
-
Smoked Pork Shoulder
$7
-
Hodo Soy Tofu
$5.50
-
Steelhead
$9
-
Sunny Side Up Egg
$3
-
Trumpet Mushrooms
$5.75
Soups & Salads
-
Mushroom Broth
(GF, DF, V) firm tofu, scallions, spiced crispies
$7
-
Chicken Broth
(GF, DF) sliced mushrooms, scallion, pulled chicken
$7
-
Catalan Salad
(GF, DF, V) arugula, chickpeas, sultanas, pine nuts, piquillos, sweet potatoes, olives, red onions, sherry vinaigrette
$13.50
Add Olive Oil Poached Chicken $5.50
-
Butter Lettuce
(GF, DF) sliced chioggia beets, kalamata olives, toasted almonds, red quinoa, honey citrus vinaigrette
$13.50
-
Little Gem Lettuce
(GF, DF) watermelon radishes, pickled red onions, herbs, english cucumber, avocado, spiced crispies, tahini dressing
$13.50
-
Macro Bowl
(GF, DF) brown rice, baby kale, purple cabbage, carrots, english cucumber, pickled turnips, red bell pepper, cauliflower, sprouts, boiled egg, haas avocado, house kimchi, spiced tahini dressing
$16
Bowls
Sub mixed greens, yellow lentils or red quinoa (+$2)-
Asian-Style Beef Short Ribs
(GF, DF) marinated beef short rib, stewed onions, broccolini, radicchio, sesame seeds, jasmine rice
$18
-
Maitake Mushrooms on Beans
(GF, DF, V) heirloom beans, tuscan kale, tomato stew, jasmine rice
$14.50
-
Bibimbap
(GF, DF) seasonal vegetables, chili garlic sauce, fried egg, seasoned brown rice
$16
Add Salmon Tartare $4.75
-
Thai Curry w/ Tofu
(GF, DF, V) Sweet potatoes, celery, root vegetables, onions and peppers, baby spinach, and jasmine rice
$17.50
Add Ons
(to salads and bowls)-
Marin Sun Farms Chicken
$6
-
Smoked Pork Shoulder
$7
-
Hodo Soy Tofu
$5.50
-
Steelhead
$9
-
Sunny Side Up Egg
$3
-
Trumpet Mushrooms
$5.75
Brunch
(until 2:30 PM)-
Ham & Egg on Toast
(DF) toasted sourdough bread, Nixta pickled vegetables, spinach-avocado aioli, fried egg
$12.50
-
Smoked Brisket Hash
(GF, DF) Snake River Farms beef, poached eggs, diced potatoes, baby spinach, melted onions, sweet peppers, red wine jus
$14.50
-
Simple Scramble
(GF, DF) Two eggs, potato cake, avocado, lime-salt
$10.50
Add Hobbs’ Applewood Bacon $4.50
-
Breakfast Tacos
(GF, DF) soft crambled hen eggs, haas avocado, cherry tomato pico de gallo, lime-salt NON Bread or corn tortillas
$9.50
add potato crisps $1
add bacon bits $1
-
Sour Cream Veggie Enchiladas
(GF) swiss chard, butternut squash, poblano sour cream sauce, Spanish rice, red beans
$12.50
-
Veggie Quesadilla
baby kale, spaghetti squash, pine nuts, mushrooms, Monterey jack cheese
$12.50
-
Biscuits & Gravy
buttermilk biscuits, pepper gravy
$7.50
-
Fruit Crepe w/ Dulce de Leche
mascarpone cheese, macerated fruit, oat streusel
$11.50
-
Pancakes
(GF, DF) Almond & quinoa flour, maple syrup
$9.50
add blueberries $1.25
add vanilla-coconut "cream" $1.25
Sparkling
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Cremant de Loire, Chateau de l’Eperonnière
France 2014
$14.50
$58
White
-
Sauvignon Blanc, 1975, Tuck Beckstoffer
California 2018
$11.50
$46
-
Kerner, Cantina Valle Iscarco
Alto Adige, Italy, 2017
$54
-
Furmint, Sec, Kiralyudvar
Hungary 2015
$45
-
Erbaluce di Calusco "La Torrazza", Ferrando
Piedmont 2016
$48
-
Chardonnay, Saint Roman, Domain Taupenot
France 2014
$60
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Sancerre, La Croix du Roy, Lucien Crochet
France 2015
$69
-
Chardonnay, Ferrington Vineyard, Poe
Anderson Valley 2016
$78
-
Vouvray, Le Mont, Sec, Domaine Huet
Loire 2017
$84
Rose
-
Lorenza!
Provence, France 2017
$13.50
$54
-
Matthiasson
California 2018
$58
Red
-
Cabernet Sauvignon, Ultraviolet
Napa Valley, California 2017
$12
$48
-
Rioja, Senorío de P Peciña
Spain 2017
$54
-
The Archive, Grenache, Relic Cellars
Napa Valley 2015
$66
-
Gigondas, Domaine du Gour de Chaule´
France 2014
$68
-
Merlot, Frog’s Leap
Napa, 2015
$69
-
Cabernet Sauvignon, Savage Grace, Yakima
WA 2015
$75
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Pinot Noir, "The Flood," Chapter 24
Willamette, OR 2014
$85
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Barolo, “Unio,” Brovia
Piedmont, Italy 2014
$140
Cocktails
-
V&T
Vin D’Sange Vermouth, Fever Tree Tonic, lime salt, torn mint
$14.50
-
Grapefruit Spritz
Raventos Cava, Vin D’Pampe Vermouth, rosemary sprig
$15
-
Mimosa
Cava, orange juice
$8.50
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Beer
-
Pilsner, Trumer
Berkeley, California
$7
-
Pilsner, Flyby, Sufferfest (GF)
Denver, Colorado
$7.50
-
Pale Ale, Deschuttes Brewery
Bend, Oregon
$7.50
-
IPA, Villager, Fort Point Beer Co
San Francisco, California
$7.50
-
Porter, Black Butte, Deschutes
Bend, Oregon
$7
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Brooks Dry Cider
Ukiah, California
$7