Little Gem on Grove
Hours & Location
400 Grove St,
San Francisco, CA 94102
415-914-0501
Monday-Thursday: 11AM-9PM
Friday: 11AM-10PM
Saturday: 9AM-10PM
Sunday: 9AM-9PM
LUNCH - We know you're on-the-go so we offer quick, counter-service during the week. Order at the register and we'll take care of the rest.
BRUNCH is full service.
DINNER is also full service. Reservations aren't required but they are recommended.
Soups & Salads
-
Mushroom Broth
firm tofu, scallions
$7
-
Chicken Broth
baby carrots, celery
$7
-
Catalan Salad
arugula, chickpeas, sultanas, pine nuts, piquillos, sweet potatoes, olives, red onions, sherry vinaigrette
$13.50
Add Olive Oil Poached Chicken $5.50
-
Butter Lettuce
sliced chioggia beets, kalamata olives, toasted almonds, red quinoa, honey citrus vinaigrette
$13.50
-
Little Gem Lettuce
watermelon radishes, pickled red onions, herbs, english cucumber, avocado, spiced crispies, tahini dressing
$13.50
-
Macro Bowl
brown rice, baby kale, purple cabbage, carrots, english cucumber, pickled turnips, red bell pepper, cauliflower, sprouts, boiled egg, haas avocado, house kimchi, spiced tahini dressing
$16
Bowls
Sub mixed greens or red quinoa (+$2)-
Asian-Style Beef Short Ribs
stewed onions, mixed squash, baby spinach, fresno chilies, sesame seeds, jasmine rice
$18
-
Maitake Mushrooms on Beans
heirloom beans, tuscan kale, tomato stew
$14.50
-
Bibimbap
california brown rice, seasonal vegetables, chili garlic sauce, fried egg
$16
Add Salmon Tartare $4.75
Plates
-
King of Hayes
ora king salmon, baby bok choy, orange brasied daikon, shiitake mushrooms
$29.50
-
101 Chicken
marin sun farms chicken, red beans and rice with andouille sausage, celery, sweet peppers and roasted broccolini
$25.50
-
Stuffed Piquillo Peppers
chickpea and red quinoa stuffing, cashew cream, tofu, sweet pepper soffritto, dried cranberry, braised swiss chard, herbed walnuts
$21.50
Small Bites
-
Endive & Citrus Salad
winter citrus, shaved carrots, chopped pistachios, honey citrus dressing
$11.50
-
Hummus w/Non Bread
shaved fennel
$9.75
2 extra non $3.50
-
Smoked Pork Tacos
tomato marmalade, red cabbage, spiced aioli, cilantro
$12.75
-
Warmed Amarosa Potato Salad
shallot-herb vinaigrette, egg mimosa
$9
-
Squash & Kale Alfredo
cashew cream, purple cauliflower, shiitakes
$11.50
Add Ons
(to salads and bowls)-
Marin Sun Farms Chicken
$6
-
Smoked Pork Shoulder
$7
-
Hodo Soy Tofu
$5.50
-
Steelhead
$9
-
Sunny Side Up Egg
$3
-
Maitake Mushrooms
$5.75
Soups & Salads
-
Mushroom Broth
firm tofu, scallions, spiced crispies
$7
-
Chicken Broth
sliced mushrooms, scallion, pulled chicken
$7
-
Butter Lettuce
sliced chioggia beets, kalamata olives, toasted almonds, red quinoa, honey citrus vinaigrette
$13.50
-
Little Gem Lettuce
watermelon radishes, pickled red onions, herbs, english cucumber, avocado, spiced crispies, tahini dressing
$13.50
-
Macro Bowl
brown rice, baby kale, purple cabbage, carrots, english cucumber, pickled turnips, red bell pepper, cauliflower, sprouts, boiled egg, haas avocado, house kimchi, spiced tahini dressing
$16
Bowls
Sub mixed greens, yellow lentils or red quinoa (+$2)-
Asian-Style Beef Short Ribs
marinated beef short rib, stewed onions, summer squash, cherry tomatoes, sesame seeds, jasmine rice
$18
-
Maitake Mushrooms on Beans
heirloom beans, tuscan kale, tomato stew
$14.50
-
Bibimbap
california brown rice, seasonal vegetables, chili garlic sauce, fried egg
$16
Add Salmon Tartare $4.75
Add Ons
(to salads and bowls)-
Marin Sun Farms Chicken
$6
-
Smoked Pork Shoulder
$7
-
Hodo Soy Tofu
$5.50
-
Steelhead
$9
-
Sunny Side Up Egg
$3
-
Maitake Mushrooms
$5.75
Brunch
(until 2:30 PM)-
Mimosa
cava, orange juice
$8.50
-
Smoked Brisket Hash
Snake River Farms beef, poached eggs, diced potatoes, baby spinach, melted onions, sweet peppers, red wine jus
$14.50
-
Okonomyaki
Hobbs’ bacon, savoy cabbage, sweet peppers, shitakes, chili lime sauce, spiced crispies, egg yolk
$12.50
-
Simple Scramble
Two eggs, potato cake, avocado, lime-salt
$9.50
Add Hobbs’ Applewood Bacon $4.50
-
Pancakes
Almond & quinoa flour, maple syrup
$9
Add blueberries $1
Add vanilla-coconut “cream” $1
-
Breakfast Tacos
soft crambled hen eggs, haas avocado, cherry tomato pico de gallo, lime-salt NON Bread or corn tortillas
$9
Toasts
(until 2:30 PM)-
Smashed Avocado
marinated tomatoes, grated egg, basil
$9.75
-
Beet Cured Salmon
toasted Misfits bread, pickled vegetables, avocado puree
$8.50
Add Poached Egg $3
Small Bites
-
Hummus w/NON Bread
shaved fennel
$9.75
2 extra non $3.50
-
Endive & Citrus Salad
winter citrus, shaved carrots, chopped pistachios, honey citrus dressing
$11.50
Sparkling
-
Cremant de Loire, Chateau de l’Eperonnière
France 2014
$14.50
$58
-
Schramsberg, Blanc de Blancs
California 2015
$65
White
-
Sauvignon Blanc, 1975, Tuck Beckstoffer
California 2018
$11.50
$46
-
Gruner Veltliner, Schlosskellerei Gobelsburg
Austria, 2017
$12
$48
-
Kerner, Cantina Valle Iscarco
Alto Adige, Italy, 2017
$13.50
$54
-
Chardonnay, Saint Roman, Domain Taupenot
France 2014
$15
$60
-
Vermentino, Vignerta, Bisson
Portofino, Italy 2016
$54
-
Chardonnay, Linda Vista Vineyard, Matthiasson
Napa 2017
$61
-
Riesling, Erdener Treppchen, JJ Christoffel
Mosel, Germany 2016
$64
-
Argile, Domaine des Ardoisières
St-Pierre de Soucy, France 2016
$69
-
Bourgogne, Les Grands Champs, Jean-Marc Pillot
France 2016
$65
-
Sancerre, La Croix du Roy, Lucien Crochet
France 2015
$72
-
Chardonnay, Ferrington Vineyard, Poe
Anderson Valley 2016
$78
-
Chablis 1er Cru, Vaillons, Jean Dauvissat
France 2008
$82
Rose
-
Lorenza!
Provence, France 2017
$13.50
$54
-
Commanderie de Peyrassol
Potter Valley, Mendocino 2017
$55
Red
-
Pinot Noir, Klee, Willamette Valley
Oregon 2017
$14
$56
-
Cabernet Sauvignon, Ultraviolet
Napa Valley, California 2016
$12
$48
-
Rioja, Senorío de P Peciña
Spain 2017
$13
$56
-
Dolcetto/Barbera/Nebbiolo, Idlewild “The Bird”
Mendocino County, CA 2017 **natural
$51
-
Gamay, Permier Vendange, Domaine Charmoise
Loire Valley, FR 2017 ** natural
$52
-
Pinot Noir, Menetou-Salon, Domaine Phillippe Gilbert
France 2014
$57
-
Chianti Classico, San Vincente
Italy 2015
$63
-
Syrah, The Ornbaun, Drew Family Cellars
Mendocino Ridge, CA 2016
$53
-
Merlot, Frog’s Leap
Napa, 2015
$69
-
Gigondas, Domaine du Gour de Chaule´
France 2014
$68
-
The Archive, Grenache, Relic Cellars
Napa Valley 2015
$66
-
Etna Rosso, Graci
Italy 2016
$59
-
Zinfandel, Brown Estate
Napa Valley 2016
$78
-
Pernand Vergelesses, Domaine Rollin
France 2013
$78
-
Valtellina Rosso (Nebbiolo)
Ar.Pe.Pe, Italy 2015
$80
-
Barolo, “Unio,” Brovia
Piedmont, Italy 2014
$140
Cocktails
-
Blood Orange Spritz
Vin D’Sange Vermouth, Fever Tree Tonic, lime salt, torn mint
$12.50
-
Sparkling Winter Sunset
Raventos Cava, Vin D’Pampe Vermouth, rosemary sprig
$15
Beer
-
G’s Lil’ Sweet Spot, G’s Hard Ginger Beer
Napa, California
$9.75
-
Pilsner, Trumer
Berkeley, California
$7
-
Pale Ale, Lagunitas
Petaluma, California
$7
-
Flyby, Sufferfest (GF)
Denver, Colorado
$7.50
-
IPA, Villager, Fort Point Beer Co
San Francisco, California
$7.50
-
Porter, Black Butte, Deschutes
Bend, Oregon
$7
-
Brooks Dry Cider
Ukiah, California
$7
-
IPA No. 5, Groundbreaker (GF)
Portland, Oregon
$7.50